1. (a) A new applicant or a current license holder undergoing remodeling of a food establishment, shall submit a “Floor Plan Review Application” (PRAPP February 2024), to the department for review and approval, signed and dated by the applicant or the person who represents the applicant certifying the following:

   “I certify that all information provided in or attached to this application is complete, accurate and up-to-date as of the date specified below. I further certify that there are no willful misrepresentations of the answers to questions herein, and that I have made no omissions with respect to any of my answers to the questions presented. I understand that it is my responsibility to immediately notify the Food Protection Section with regard to any changes, corrections or updates to the information provided.”

2. (b) In addition to submitting a completed application in (a) above, an applicant or license holder shall provide the following with the application:

   1. (1) A proposed menu or list of food and beverages to be offered; and

   2. (2) A copy of the plans and specifications for the food establishment, unless exempt under (d) below, to include:

      1. a. Location of all food equipment which clearly identifies the piece of equipment;
      2. b. Location of food preparation areas;
      3. c. Location of all refrigeration, which shall be commercial grade refrigeration only;
      4. d. Location of all sinks including handwashing, food preparation, three compartment and service sinks;
      5. e. Location of toilet facilities and restrooms;
      6. f. Location of warewashing areas;
      7. g. Location of serving and seating areas;
      8. h. Location of changing rooms;
      9. i. Location of janitorial and trash areas;
      10. j. Location of office;
      11. k. Location of storage areas; and
      12. l. Location of any outside equipment of facilities.

3. (c) The application and attachments in (a) and (b) above shall be submitted at least 45 days prior to:

   1. (1) Constructing a new food establishment;
   2. (2) Converting an existing structure for use as a food establishment;
   3. (3) Remodeling a food establishment; or
   4. (4) Relocating a food establishment when the relocation also involves (1), (2), or (3) above.

4. (d) The following shall be exempt from submitting a plan review application:

   1. (1) Pushcarts;
   2. (2) Homesteads;
   3. (3) Retail stores with no food prep area;
   4. (4) On-site vending machines serving TCS food;
   5. (5) Sellers of prepackaged frozen USDA meat or poultry; and
   6. (6) Bed and breakfasts.
5. (e) An applicant or licensee shall pay a fee of $75, submitted with the application, for each plan review application submitted.
6. (f) The department shall review plans for construction, renovation, or structural alterations of a food establishment for compliance with all applicable sections of RSA 143, RSA 143-A, and He-P 2300 and notify the applicant or licensee as to whether the plan complies with the requirements set forth therein.

Source. #6722, eff 3-27-98; ss by #7893, eff 5-21-03; amd by #9857-A, eff 2-1-11, (paras (b)-(e)); amd by #9857-B, eff 2-1-11, (para (a)); ss by #10867, eff 6-25-15; ss by #12729, INTERIM, eff 2-21-19, EXPIRES: 8-20-19; ss by #12852, eff 8-20-19; ss by #13883, eff 2-22-24