A certificate holder shall immediately discontinue operations and notify the department at 603-271-4589, or if at night or during weekends at 603-271-5300, if an imminent health hazard might exist because of an emergency such as, but not limited to:
- (a) Interruption of water services that lasts for 2 or more hours;
- (b) Whenever a drinking water sample is found to have E.coli bacteria or exceed the MCL for nitrates or nitrites described in He-P 2153.06(d);
- (c) A failed sewer system or a sewage backup into the vehicle or facility;
- (d) Interruption of electrical service for 2 or more hours;
- (e) A fire affecting the vehicle or facility;
- (f) Flooding in the vehicle or facility;
- (g) Chemical exposure in the vehicle or facility;
- (h) Any other natural disaster or catastrophic event that may result in contamination of the shellfish;
- (i) An employee has been found to be infected with a communicable disease as described in the “NSSP Guide” Section II, Chapters XI-XV.02.(G.), as incorporated by reference in He-P 2152.01;or
- (j) Any other unsafe or unsanitary conditions that threaten to contaminate the vehicle or facility.
Source. (See Revision Note at part heading for He-P 2150) #10704, eff 10-23-14; ss by #13569, eff 2-25-23