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New Hampshire Code of Administrative Rules

Chapter 2100

Beverages and Bottled Water

2101Definitions 2102Bottled, Bulk and Vended Water 2103Beverage and Bottled Water Facilities, Equipment and Operations 2104Application and Licensing of In-state Beverage and Bottled Water Facilities 2105Inspections and Compliance 2106Enforcement Actions 2107Registration of Out-of-state Beverages and Bottled Water 2108ADMINISTRATIVE FINES – [Expired]2109through He-P 2149 [Expired]2150New Hampshire Shellfish Sanitation Rules: Declaration of Purpose 2151New Hampshire Shellfish Sanitation Rules: Definitions 2152New Hampshire Shellfish Sanitation Rules: Incorporation of the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish 2153New Hampshire Shellfish Sanitation Rules: Application and Certificate Procedure 2154New Hampshire Shellfish Sanitation Rules: Inspections and Compliance 2155New Hampshire Shellfish Sanitation Rules: Enforcement Actions 2156New Hampshire Shellfish Sanitation Rules: Shellfish Related Recalls 2157New Hampshire Shellfish Sanitation Rules: Shellstock Relaying 2158New Hampshire Shellfish Sanitation Rules: Wet Storage Application and Permit Procedure 2159New Hampshire Shellfish Sanitation Rules: Commingling 2160SANITATION OF THE HARVESTING AND PROCESSING OF SHELLFISH-HARVESTING AND HANDLING SHELL-STOCK [Expired]2161SANITATION OF THE HARVESTING AND PROCESSING OF SHELLFISH-SHUCKING AND PACKING SHELLFISH [Expired]2162SANITATION OF THE HARVESTING AND PROCESSING OF SHELLFISH-PACKING AND SHIPPING SHELL-STOCK [Expired]2163SANITATION OF THE HARVESTING AND PROCESSING OF SHELLFISH-REPACKING OF SHELLFISH [Expired]2164SANITATION OF THE HARVESTING AND PROCESSING OF SHELLFISH-RESHIPPERS [Expired]2165SANITATION OF THE HARVESTING AND PROCESSING OF SHELLFISH-HEAT SHOCK [Expired]2166through He-P 2169 [Expired]2170Beverage Fees [Expired]