N.H. Code Admin. R. He-P 2105.01
Inspection of Beverage Facilities
Effective Nov 27, 2018#1685, eff 12-21-80; 1930, eff 1-26-82; 2638(E), eff 3-2-84; #3000, eff 4-2-85; #3069, eff 7-23-85; ss by #4658, eff 7-31-89, EXPIRED: 7-31-95 New. #7979, eff 10-22-03; ss by #10012, INTERIM, eff 10-22-11, EXPIRES: 4-19-12; ss by #10116, eff 4-19-12; ss by #12680, eff 11-27-18Former Division of Public Health Services
(a) Inspections shall be conducted:
- (1) Prior to issuance of a license;
- (2) At least once annually; or
- (3) Whenever the department has reason to believe a condition exists that places the bottling facility in non-compliance with RSA 143 and He-P 2100.
(b) Inspections shall be scored by a point system with the following points being assigned to each item:
- (1) Floors, walls, ceilings, 2 points;
- (2) Outer openings and doors, 2 points;
- (3) Lighting and ventilation, 2 points;
- (4) Plumbing, constructed and installed, 4 points;
- (5) Plumbing in good repair, 2 points;
- (6) Sewage disposal, 4 points;
- (7) Handwash stations, 2 points;
- (8) Restrooms, 2 points;
- (9) Separate rooms, 2 points;
- (10) Plant cleanliness, 2 points
- (11) Evidence of insects or rodents, 2 points;
- (12) Well head maintenance and construction, 2 points;
- (13) Equipment properly, designed and stored, 2 points;
- (14) Proper tank ventilation, 2 points;
- (15) Contact surfaces cleaned, 4 points;
- (16) Contact surfaces sanitized, 4 points;
- (17) Preventing contamination, 2 points;
- (18) Facilities for storage, 2 points;
- (19) Facilities for transfer, 2 points;
- (20) Shipping statements, 2 points
- (21) Filling access points and seals, 2 points;
- (22) Process review on site, 2 points;
- (23) Process review followed, 4 points;
- (24) Records maintained and properly retained, 2 points
- (25) Approved treatment, 4 points;
- (26) Container integrity, 2 points;
- (27) Performance of filler, capper and sealer monitored, 2 points;
- (28) Air under pressure cleaned and filled, 2 points;
- (29) Operation conducted to preclude the contamination of product, 2 points;
- (30) Container and cap storage, 2 points;
- (31) Product properly labeled, 2 points;
- (32) Date coding, 2 points;
- (33) Source water testing, 4 points;
- (34) Finished product testing, 4 points;
- (35) Recall procedure developed, 4 points;
- (36) Sanitizing log, 2 points;
- (37) Records maintained and properly retained, 2 points;
- (38) Health and reporting, 4 points;
- (39) Personal cleanliness, 2 points; and
- (40) Proper handwashing, 4 points.
- (c) The license holder shall be notified in writing of violations and the compliance status of the facility.
- (d) Follow-up inspections shall be conducted on noncompliant facilities.
- (e) If a second follow-up inspection determines the facility is still non-compliant, the licensee shall enter into a compliance agreement in accordance with He-P 2105.02
Source. #1685, eff 12-21-80; 1930, eff 1-26-82; 2638(E), eff 3-2-84; #3000, eff 4-2-85; #3069, eff 7-23-85; ss by #4658, eff 7-31-89, EXPIRED: 7-31-95 New. #7979, eff 10-22-03; ss by #10012, INTERIM, eff 10-22-11, EXPIRES: 4-19-12; ss by #10116, eff 4-19-12; ss by #12680, eff 11-27-18