- (a) Any product that can produce alcohol shall not exceed 0.5% alcohol by volume and shall be maintained at 0.5% or below for the entirety of the listed shelf life.
- (b) Testing for alcohol shall be performed on the product, at minimum, at the end of the product’s shelf life.
- (c) Testing of products shall be the responsibility of the licensee and shall be tested at an accredited laboratory.
Source. #7979, eff 10-22-03; ss by #10012, INTERIM, eff 10-22-11, EXPIRES: 4-19-12; ss by #10116, eff 4-19-12; ss by #12680, eff 11-27-18