N.D. Cent. Code ch. 4.1-25 – Dairy Product Regulation | Midpage

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North Dakota Century Code

Chapter 4.1-25

N.D. Cent. Code ch. 4.1-25

Dairy Product Regulation

4.1-25-01Definitions 4.1-25-02Licenses required - Fees - Term 4.1-25-03Financial records release authorization with application for licensure 4.1-25-04Financial condition - Assurance of prompt payment 4.1-25-05Statement of business operations or financial condition - Filing - Review by Bank of North Dakota - Confidential - Audited 4.1-25-06Surety bond, trustee agreement, or other security or assurances 4.1-25-07Financial basis for license - Statement to producer - Notification to department 4.1-25-08Additional security 4.1-25-09Filing of security before license year 4.1-25-10Failure to file security - Notice to producers 4.1-25-11Out-of-state dealers, processors, or producers not exempt 4.1-25-12Entry, inspection, and investigation 4.1-25-13Records and reports 4.1-25-14Department to become trustee upon default in required security 4.1-25-15Application by department for appointment of trustee - Hearing - Appointment 4.1-25-16Notice to file claims - When claims barred 4.1-25-17Remedy of claimants - Separate action by claimant permissible 4.1-25-18Appeal or compromising of action by department 4.1-25-19Claims collections to be deposited in Bank of North Dakota 4.1-25-20Trust fund report - Notice to claimants - Approving or modifying report 4.1-25-21Attorney general to represent department and may employ assistants - Department need not pay court costs 4.1-25-22License needed to sample, haul, or test - Training - Examination - Term - Fee 4.1-25-23Commissioner to investigate complaint 4.1-25-24Inspections 4.1-25-25Suspension or revocation of license - Judicial review - Emergency order 4.1-25-26Sampling and testing procedures - Equipment - Supplies 4.1-25-27Sampling of milk 4.1-25-28Standards for the production of manufacturing grade milk - Minimum standards of rules 4.1-25-29Standards for dairy manufacturing or processing - Minimum standards of rules 4.1-25-30Standards for grade A milk and milk products - Adoption of rules 4.1-25-31State milk sanitation rating and sampling surveillance officer - Duties - Guidelines 4.1-25-32Milk laboratory evaluations officer - Duties - Guidelines 4.1-25-33Grade A pasteurized milk ordinance 4.1-25-34Quality records to be kept - Term 4.1-25-35Milk haulers - License required - Commissioner to adopt rules 4.1-25-36Adulterated, impure, or unwholesome milk or milk products not to be transported, stored, sold, or offered for sale 4.1-25-37Sale of milk or milk products in violation of this chapter prohibited 4.1-25-38Exception for uses as directed by physicians 4.1-25-39Sale of foods not imitation milk, imitation milk products, or filled dairy products 4.1-25-40Shared animal ownership agreement - Raw milk 4.1-25-40.1Sale of raw milk or raw milk products directly to a consumer - Prohibitions - Exemptions 4.1-25-41Labeling and identity standards 4.1-25-42Reports - Blanks - When made - Contents 4.1-25-43Test results disputes 4.1-25-44Test sample disputes 4.1-25-45Standards considered minimum - Municipality may provide more stringent standards 4.1-25-46Fees and penalties collected to be placed in general fund 4.1-25-47Disposal of illegal milk or milk products - Seizure 4.1-25-48Penalty for violation of chapter - Additional civil penalty - Failure to pay civil penalty 4.1-25-49State's attorney's endorsement to complaint unnecessary upon violation of chapter 4.1-25-50Rules 4.1-25-51Shared animal ownership agreement rules limitation 4.1-25-52Enforcement