- (a) It shall be unlawful to fail to keep shellstock and in-shell product under mechanical refrigeration at a temperature of 45°F or below unless otherwise required by proclamation issued under the authority of 15A NCAC 03K .0110 or otherwise specified in the HACCP plan.
- (b) Refrigerated storage areas shall be equipped with an accurate, operating thermometer.
- (c) It shall be unlawful to fail to keep shucked shellfish under temperature control at a temperature of 45°F or below.
History Note: Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. February 1, 1987;
Amended Eff. May 1, 1994; December 1, 1987;
Readopted Eff. June 17, 2024.