- (1) A program must have and follow written policies and procedures on nutritional requirements.
- (2) Each program must have a written menu that is approved by a qualified dietitian or nutritionist with knowledge of the program activities and levels.
- (3) Foods must be served in amounts and a variety sufficient to meet the nutritional needs of each program participant.
- (4) Hands must be cleaned after each latrine use and prior to food preparation and food consumption.
- (5) Food may not be withheld from a program participant for any reason.
- (6) If no fire is available for cooking food, other food of equal caloric value which does not require cooking must be available.
- (7) Field staff are responsible monitoring each program participant's food intake to ensure that the program participants have adequate nutrition.
Authorizing statute(s): 52-2-803, 52-2-805, MCA
Implementing statute(s): 52-2-803, 52-2-805, 52-2-809, MCA
History: NEW, 2019 MAR p. 2029, Eff. 11/9/19; AMD, 2024 MAR p. 2155, Eff. 9/7/24.