1. (1) The department adopts by reference the following federal regulations establishing food definitions and standards promulgated by the United States Food and Drug Administration that are found in the corresponding parts of Title 21 of the Code of Federal Regulations (CFR) as of April 1, 2017 and 2018. These standards apply to all food as the term is defined in 50-31-103(15), MCA.
2. (2) Copies of the federal regulations which were adopted and incorporated by reference under (1) may be obtained from the Department of Public Health and Human Services, Food and Consumer Safety Section, 1400 Broadway, P.O. Box 202951, Helena, Montana 59620-2951, phone:

3. (406) 444-2408.

   (a)	Color additives	21 CFR 70
   (b)	Color additive petitions	21 CFR 71
   (c)	Listing of color additives exempt from certification	21 CFR 73
   (d)	Listing of color additives subject to certification	21 CFR 74
   (e)	Color additive certification	21 CFR 80
   (f)	General specifications and general restrictions for provisional color additives for use in foods, drugs and cosmetics	21 CFR 81
   (g)	Listing of certified provisionally listed colors and specifications	21 CFR 82
   (h)	Dissemination of information on unapproved/new uses for marketed drugs, biologics and devices	21 CFR 99
   (i)	General (food for human consumption)	21 CFR 100 Subpart G
   (j)	Food labeling	21 CFR 101
   (k)	Common or usual name for non-standardized foods	21 CFR 102
   (l)	Nutritional quality guidelines for foods	21 CFR 104
   (m)	Foods for special dietary use	21 CFR 105
   (n)	Infant formula quality control procedures	21 CFR 106
   (o)	Infant formula	21 CFR 107
   (p)	Emergency permit control	21 CFR 108
   (q)	Unavoidable contaminants in food for human consumption and food- packaging material	21 CFR 109
   (r)	Current good manufacturing practice in manufacturing, packing or holding human food	21 CFR 110
   (s)	Current good manufacturing practice for dietary supplements	21 CFR 111
   (t)	Thermally processed low-acid foods packaged in hermetically sealed containers	21 CFR 113

   (u)	Acidified foods	21 CFR 114
   (v)	Shell eggs	21 CFR 115
   (w)	Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food	21 CFR 117
   (x)	Hazard analysis and critical control point (HACCP) systems	21 CFR 120
   (y)	Fish and fishery products	21 CFR 123
   (z)	Processing and bottling of bottled drinking water	21 CFR 129
   (aa)	Food standards: general	21 CFR 130
   (ab)	Milk and cream	21 CFR 131
   (ac)	Cheeses and related cheese products	21 CFR 133
   (ad)	Frozen desserts	21 CFR 135
   (ae)	Bakery products	21 CFR 136
   (af)	Cereal flours and related products	21 CFR 137
   (ag)	Macaroni and noodle products	21 CFR 139
   (ah)	Canned fruits	21 CFR 145
   (ai)	Canned fruit juices	21 CFR 146
   (aj)	Fruit butters, jellies, preserves, and related products	21 CFR 150
   (ak)	Fruit pies	21 CFR 152
   (al)	Canned vegetables	21 CFR 155
   (am)	Vegetable juices	21 CFR 156
   (an)	Frozen vegetables	21 CFR 158
   (ao)	Eggs and egg products	21 CFR 160
   (ap)	Fish and shellfish	21 CFR 161
   (aq)	Cacao products	21 CFR 163
   (ar)	Tree nut and peanut products	21 CFR 164
   (as)	Beverages	21 CFR 165
   (at)	Margarine	21 CFR 166
   (au)	Sweeteners and table syrups	21 CFR 168
   (av)	Food dressing and flavorings	21 CFR 169
   (aw)	Food additives	21 CFR 170
   (ax)	Food additive petitions	21 CFR 171
   (ay)	Food additives permitted for direct addition to food for consumption	21 CFR 172
   (az)	Secondary direct food additives permitted in food for human consumption	21 CFR 173
   (ba)	Indirect food additives: general	21 CFR 174
   (bb)	Indirect food additives: adhesives	21 CFR 175
   (bc)	Indirect food additives: paper and paperboard components	21 CFR 176

   (bd)	Indirect food additives: polymers	21 CFR 177
   (be)	Indirect food additives: adjuvants, production aids and sanitizers	21 CFR 178
   (bf)	Irradiation in the production, processing, and handling of food	21 CFR 179
   (bg)	Food additives permitted in food on an interim basis or in contact with food pending additional study	21 CFR 180
   (bh)	Prior-sanctioned food ingredients	21 CFR 181
   (bi)	Substances generally recognized as safe	21 CFR 182
   (bj)	Direct food substances generally recognized as safe	21 CFR 184
   (bk)	Indirect food substances affirmed as generally recognized as safe	21 CFR 186
   (bl)	Substances prohibited from use in human food	21 CFR 189
   (bm)	Dietary supplements	21 CFR 190

Authorizing statute(s): 50-31-104, 50-31-108, 50-31-201, MCA

Implementing statute(s): 50-31-101, 50-31-104, 50-31-203, MCA

History: Eff. 12/31/72; AMD, 1979 MAR p. 321, Eff. 3/30/79; AMD, 1982 MAR p. 2123, Eff. 1/15/83; AMD, 1994 MAR p. 2743, Eff. 10/14/94; TRANS, from DHES, 2001 MAR p. 2423; AMD, 2003 MAR p. 20, Eff. 1/17/03; AMD, 2019 MAR p. 2126, Eff. 1/1/20.