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22 Miss. Code R. 4-20 – Processor Sanitation Requirements | Midpage
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Mississippi Administrative Code
Title 22
94
Part 4
Chapter 20
22 Miss. Code R. 4-20
Processor Sanitation Requirements
MISSISSIPPI DEPARTMENT OF MARINE RESOURCES
20.1
The following are the requirements specific for processing saltwater crabs and
20.2
For the safety of water used for processing and ice production the processor must
20.3
The processor must maintain conditions and cleanliness of food contact surfaces in
20.4
The processor must prevent cross contamination of food and food contact surfaces by:
20.5
The processor must maintain hand washing, hand sanitizing and toilet facilities by:
20.6
The processor must protect food and food contact surfaces from adulteration by:
20.7
The processor must properly label, store, and use toxic compounds according to the
20.8
The processor must control employee health conditions by:
20.9
The processor must control pests by:
20.10
The processor must ensure equipment and utensils used in processing abide by the
20.11
All operations in the receiving, inspecting, transporting, preparing, manufacturing,
20.12
The processor must take all precautions and measures to ensure the following:
20.13
The grounds about the certified facility under the control of the processor must be
20.14
The plant building, fixtures, structures, and other physical facility requirements are as
20.15
Sanitary facilities and controls must be such that: