Mo. Code Regs. Ann. tit. 9, § 40-7.055
Food Services
Effective Mar 30, 1996sections 630.050 and 630.705, RSMo (1994).* Original rule filed Oct. 13, 1983, effective Jan. 15, 1984. Amended: Filed Jan. 2, 1990, effective June 11, 1990. Amended: Filed July 17, 1995, effective March 30, 1996. *Original authority: 630.050, RSMo (1980), amended 1993, 1995 and 630.705, RSMo (1980), amended 1982, 1984, 1985, 1990Licensing Rules
PURPOSE: This rule prescribes requirements for food services in semiindependent living arrangements as required by section 630.710, RSMo.
Editor’s Note: The secretary of state has determined that the publication of this rule in its entirety would be unduly cumbersome or expensive. The entire text of the material referenced has been filed with the secretary of state. This material may be found at the Office of the Secretary of State or at the headquarters of the agency and is available to any interested person at a cost established by state law.
(1) The facility shall have a kitchen which—
- (A) Has a cooking stove or range and a refrigerator all in proper operating condition. The temperature of the refrigerator shall be maintained at forty-five degrees Fahrenheit (45°F) or lower;
- (B) Has a kitchen sink in operating condition with hot and cold running water which drains into a public or private system in compliance with local and state regulations and the National Plumbing Code; and
- (C) Has facilities and services for the sanitary disposal of food wastes and refuse, including facilities for temporary storage where necessary.
- (2) The facility kitchen shall meet the food service needs of its residents, to include having a sufficient supply of equipment to prepare meals satisfactorily and a sufficient number of dishes, glassware and flatware for use at each meal.
- (3) The facility shall maintain its utensils and equipment used for eating and drinking in good condition, free from chips and cracks and thoroughly cleaned after each use.
- (4) The facility shall provide food and drink free from spoilage and prepared safe for human consumption. Meat must have been inspected by a governmental inspection source. All repackaged, potentially hazardous food shall be labeled and dated.
AUTHORITY: sections 630.050 and 630.705, RSMo (1994).* Original rule filed Oct. 13, 1983, effective Jan. 15, 1984. Amended: Filed Jan. 2, 1990, effective June 11, 1990. Amended: Filed July 17, 1995, effective March 30, 1996. *Original authority: 630.050, RSMo (1980), amended 1993, 1995 and 630.705, RSMo (1980), amended 1982, 1984, 1985, 1990.