Subd. 1. List of products.

The computerized filing system must provide information about the following farm products:

1. (1) wheat/durum;
2. (2) alfalfa;
3. (3) barley;
4. (4) oats;
5. (5) rye;
6. (6) sorghum;
7. (7) hay;
8. (8) flax;
9. (9) sunflowers;
10. (10) field corn;
11. (11) silage;
12. (12) canola;
13. (13) soybeans;
14. (14) dry edible beans;
15. (15) green beans;
16. (16) snap beans;
17. (17) green lima beans;
18. (18) sweet corn;
19. (19) green peas;
20. (20) potatoes;
21. (21) carrots;
22. (22) onions;
23. (23) cucumbers;
24. (24) sugar beets;
25. (25) wool;
26. (26) milk;
27. (27) eggs;
28. (28) cheese;
29. (29) apples;
30. (30) honey/bees wax;
31. (31) cattle/calves;
32. (32) hogs/pigs;
33. (33) sheep/lambs;
34. (34) horses;
35. (35) goats;
36. (36) chickens;
37. (37) broilers;
38. (38) turkeys;
39. (39) mink;
40. (40) fish;
41. (41) wild rice; and
42. (42) bison.

Subd. 2. Crops grown for seed.

Information about the crops listed in subdivision 1 includes information on crops grown for seed.