01-001 C.M.R. – Agriculture - General | MidpageAgriculture - General
Agriculture - General
1Rules of Procedure Governing Pesticide Hearings (Note: Chapter 1 a joint rule with 01-026.)(Repealed; see filing 96-230)2Rules for Adoption of Market Orders Affecting Agricultural Commodities3Temporary Emergency Food Assistance Program4Rules for Adoption of Apple Market Orders and Apple Market Agreements5Maine Potato Council: Financial Reports and Out-of-State Travel6Petition for Agency Rulemaking7Adoption of Agricultural Land Interest Form8Rules for Department Grant Awards and Appeals9Rules Requiring Use of Best Management Practices for Growing Crops to Minimize Cross Contamination10Rules for the Agricultural Compliance Program11Rules of Procedure Governing Award of Dates for Agricultural Fairs12Agricultural Fairs - Licensing13Agricultural Fairs Performance Evaluation20Apple Market Order25Rules for Adoption of Fresh Blueberry Market Orders26Fresh-Pack Blueberry Market Order30Quarantine (Potato)31Rules for Operation of Potato Marketing Improvement Fund32Rules for Operation of Agricultural Marketing Loan Fund33Rules Governing the Agricultural Development Grant Program34Rules for Operation of Dairy Improvement Fund35Rules for Operation of the Maine Healthy Soils Fund36Rules Governing the Maine Farms for the Future Program37Rules Governing the Voluntary Municipal Farm Support Program38Rules for the Operation of the Farmers Drought Relief Fund41Fresh Broccoli Market Order50Rules for the Determination of Insufficient Veterinary Services61Maine Milk Pool Cost of Administration62General Fund Money Distributed to Maine Dairy Farmers (Note: Chapter 62 is a joint rule with 01-015.)100Grievance Procedures for the Handicapped106Standard Grades for Apples111Official Standards for Egg Grades117Official Standard for Maple Syrup Grades122Fee Schedule for Inspection of Agricultural Commodities123Distribution of Proceeds from Potato License Surety Bonds125Official Classification, Grades and Standards for Potatoes Packed in Maine126Official Use of Blue, White and Red State Trademark131Bonding Schedule for Dealers in Agriculture Commodities / Dry Beans135Official Use of State of Maine Quality Trademark136Official State of Maine Grades and Standards for Milk and Milk Products for Use with the State of Maine Quality Trademark137Official State of Maine Grade for Bottled Water139Official Standards for Christmas Trees141Official Standards for Grades of Milled Lumber143Maine Quality Trademark, Standards and Grades for Bunched Italian Sprouting Broccoli144Standards for the Use of the State of Maine Quality Trademark on Molluscan Shellfish170Rules for Administration of Maine Agriculture Promotion Assistance Matching Fund201Rules Governing Licensed Livestock Dealers202Rule for the Intrastate Movement of Sheep and Goats203Rule for the Participation in the Maine Chronic Wasting Disease Surveillance Program204Rule for the Licensing Requirements for Farmed Cervids205Rules Governing Poultry Disease Control Fund206Prevention and Control of Certain Diseases of Domestic Animals and Poultry207Control of Equine Infectious Anemia208Handling of Domestic Animals and Poultry Vaccines209Livestock Commission and Community Auctions210Poultry for Immediate Slaughter211Rules for the Disposal of Animal Carcasses212Rules Governing Procurement, Storage, Distribution and Use of Brucellosis Vaccine213Rules for the Salmonella Enteritidis Risk Reduction and Surveillance Program for Commercial Egg-Type Flocks216Rules Governing the Sale of Dogs and Cats and Importation of Dogs and Cats for Resale or Adoption220Importation of Certain Deer into Maine223Rules for the Operation of Commercial Large Game Shooting Areas226Rules Governing the Administration of Certain Substances to Animals Entered in Pulling Competitions240Guidelines for Feeding Fish Waste and Other Liquid Based Feed Systems to Swine250American Ginseng252Regulations Governing Certification of Seed Potatoes in the State of Maine253Official Seed Potato Grade for Maine Certified Seed Potatoes255Imported Seed Potatoes257Rules Governing the Establishment and Operation of Seed Potato Production Areas259Minimum Standards for Planting Potatoes261Field Seed Certification265Discontinuation of Maine Apple Tree Pool266Hemlock Woolly Adelgid Quarantine267License Fees to Sell Nursery Stock270Maine Apiary Rules and Regulations272European Larch Canker Quarantine273Criteria for Listing Invasive Terrestrial Plants274Rules for Growing Hemp275Emerald Ash Borer Quarantine302Method of Sale of Commodities303Packaging and Labelling304Weights and Measures306Regulations for Adoption of Type Evaluation of Weighing and Measuring Devices307Fees for Testing Weighing and Measuring Devices308Roadside Advertising of Gasoline and Gasoline Pricing309Multiple Draft Weighing311Commercial Feed312Pet Food313Seeds315Agricultural Liming Materials Regulations329Rule Governing Maine Milk and Milk Products330License Fees to Manufacture and Sell Food and Beverages331State of Maine Food Code 2001 (a joint chapter with 10-144 Ch. 200)332Rabbit Processing333Official Grades for Sardines Packed in Louisiana Hot Sauce (1/4 Size Cans)334Packing of Sardines335Official Grades for Sardines in Mustard Sauce (1/4 and 3 1/4 Size Cans)336Official Grades for Sardines in Tomato Sauce (l/4 and 3 1/4 oz. Size Cans)337Official Grades for Sardines in Oil Packed in 1/4 and 3 1/4 oz. Size Cans338Official Grades for Sardines in Mustard Sauce Packed in 15 oz. Oval Cans339Official Grades for Sardines in Tomato Sauce Packed in 15 oz. Oval Cans340Sardine Inspection Tax341Bakeries (Commercial, Retail and Distributors)342Cider and Apple Juice343Food Processing and Manufacturing344Food Storage Warehouses345Home Food Manufacturing346Rules Governing Meat and Poultry Inspection and Licensing347Birch and Maple Syrup Processing348Exemption for On-Farm Raising, Slaughter and Processing of Less Than 1,000 Ready-To-Cook Whole Poultry Carcasses349Ethylene Dibromide (EDB): Tolerance Levels in Food Products350Regulations under the Maine Commercial Fertilizer Law351Packaged Ice Manufacturing and Processing352Domesticated Deer Processing353Licensing of Deer for Domestic Food354Country of Origin Labeling on Produce355Labeling of Post-Harvest Treatments357Food Salvage358Manufacturing of Potentially Hazardous Foods359Rules Governing the Processing / Handling / Storing / Labeling of Smoked, Cured and Salted Fish361On Farm Raising, Slaughter and Processing of Less Than 1000 Ready-to-Cook Whole Rabbits Carcasses365Field Sanitation375Determination of Safety and Sufficiency of Dam or Reservoir380Wood Measurement Rules - General Provisions381General Requirements for Wood Transactions382Measurement of Wood and Declaration of Quantity383Measurement and Prompt Furnishing of Measurement Tally Sheets384Wood Measurement Rules - Complaints and Investigations385Wood Measurement Rules - Licensing of Wood Scalers400Administrative Cost Grants401Income Replacement402Support for No-Cost Technical Assistance403Infrastructure Investment Grants404Assistance Obtaining New Loans405Real Estate Purchases406Competitive Research Grants407Financial Support for PFAS Blood Serum Testing408Financial Support for Mental Health Care502Regulations for Treatment of Animals in Schools551Rules for Conduct of Agricultural Viability Program552Rules for Conducting the Continuation Phase of the Agricultural Viability Program560Standards for Compost Products565Nutrient Management Rules565a01-001 C.M.R. ch. 565a575Permitting of Solar Energy Developments on High-Value Agricultural Land600Rules Regarding the Disposal of Cull Potatoes701Rules Governing Animal Welfare702Rules for the Companion Animal Sterilization Program703Rules for the Care and Treatment of Elephants721Rules for the Permanent Identification of Wolf Hybrids75101-001 C.M.R. ch. 751802Disbursal of Challenge Grant Funds (formerly 01-019, Soil and Water Conservation Commission, Ch. 10)803Election of Soil and Water Conservation District Supervisors (formerly 01-019, Soil and Water Conservation Commission, Ch. 15)806Advisory Rulings (formerly 01-019, Soil and Water Conservation Commission, Ch. 40)