The person-in-charge shall ensure that:

1. A. A processing operation that involves the source, transport, storage, treatment, or bottling of drinking water is controlled to prevent a hazard; and

2. B. A record is made that:

   1. (1) Documents the type and quantity of finished product water produced;
   2. (2) Identifies the initial distribution of the finished product water to facilitate, when necessary, the segregation of specific finished product water that may be adulterated or otherwise unfit for human consumption;
   3. (3) Is maintained for at least 2 years after the control, observation, or monitoring is done; and
   4. (4) Is available for inspection by the Department.

Authority: Health-General Article, §§18-102, 21-211, 21-234, 21-304, 21-305, 21-306, 21-334, 21-336, and 21-336.1, Annotated Code of Maryland

Effective date: March 23, 2009 (36:6 Md. R. 491)