Water ices are the foods each of which is prepared from the ingredients and in the same manner, including the requirements for labeling, prescribed in the Code of Federal Regulations, Title 21, Food and Drugs, Part 135.160, Water Ices.

Authority: Health-General Article, §21-804, Annotated Code of Maryland

Effective date: November 15, 1973

Regulations .25A, .26U, and .27A amended effective August 25, 1978 (5:17 Md. R. 1330)

Chapter revised effective June 12, 1981 (8:12 Md. R. 1062)

Regulations .02C, .14, .21B, .25G, H, I, .29A, and .30 amended effective January 12, 1987 (14:1 Md. R. 31)

Regulations .10-1, .20-1, .20-2, and .20-3 adopted effective January 12, 1987 (14:1 Md. R. 31)

Regulation .21B amended effective January 2, 1994 (20:26 Md. R. 2027)

Regulation .22 amended as an emergency provision effective June 27, 2012 (39:15 Md. R. 962); amended permanently effective October 1, 2012 (39:19 Md. R. 1236)

Regulation .25A amended effective January 2, 1994 (20:26 Md. R. 2027)

Regulation .35 repealed and new regulation .35 adopted effective January 12, 1987 (14:1 Md. R. 31)

Regulation .35 amended as an emergency provision effective June 27, 2012 (39:15 Md. R. 962); amended permanently effective October 1, 2012 (39:19 Md. R. 1236)

Chapter revised effective February 27, 2017 (44:4 Md. R. 254)