Md. Code Ann., Health-Gen. § 21-422
Standards for raw milk, pasteurized milk products
Effective Jul 1, 1987Added as Health-Environmental § 4-422 by Acts 1982, c. 240, § 2, eff. July 1, 1982. Amended by Acts 1983, c. 94, § 1, eff. July 1, 1983. Transferred to Health-General § 21-422 by Acts 1987, c. 306, § 2, eff. July 1, 1987.State of Maryland
(a) The raw milk that a milk producer sells shall be raw milk that:
- (1) Is obtained by the complete milking of a healthy cow or goat;
- (2) Is unadulterated, whole, and unadjusted; and
- (3) Is practically free of colostrum.
(b) The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:
- (1) Be pasteurized; and
- (2) Meet all definitions and standards of identity established by federal law and regulation.
Added as Health-Environmental § 4-422 by Acts 1982, c. 240, § 2, eff. July 1, 1982. Amended by Acts 1983, c. 94, § 1, eff. July 1, 1983. Transferred to Health-General § 21-422 by Acts 1987, c. 306, § 2, eff. July 1, 1987.
Formerly Art. 43, § 570.