Standards and Handling Requirements for Milk Products | Midpage

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Maryland Code

Health—General

Part III

Standards and Handling Requirements for Milk Products

State of Maryland

21-422Standards for raw milk, pasteurized milk products 21-423Repealed by Acts 1983, c. 94, eff. July 1, 1983 21-424Labeling of processed milk products 21-425Standards and labeling requirements of condensed milk 21-426Marking sale-by date on product containers 21-427Transfer and handling of milk products 21-428Impoundment and stop sale orders 21-429Products from outside inspection area 21-430Milk emergencies 21-431Reserved 21-432Reserved