1. (a) A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:

   1. (1) Has a communicable disease that may be transmitted by food; or
   2. (2) Is a carrier of a communicable disease that may be transmitted by food.

2. (b) An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:

   1. (1) Has a communicable disease that may be transmitted by food; or
   2. (2) Is a carrier of a communicable disease that may be transmitted by food.

Added as Health-Environmental § 4-328 by Acts 1987, c. 297, § 1, eff. Jan. 1, 1988. Transferred to Health-General § 21-328 by Acts 1987, c. 306, § 2, eff. July 1, 1987. Amended by Acts 1991, c. 150, § 1, eff. July 1, 1991; Acts 1992, c. 124, § 1, eff. July 1, 1992.