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Maryland Code
Health—General
Title 21
3
Part IV
Miscellaneous Provisions
State of Maryland
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21-321
Construction or Remodel of Food Establishment
21-322
Food Donations to Non-Profit Corporations
21-323
Group Home Exemptions
21-323.1
Bed and Breakfast Establishment Exemptions
21-324
Clean and Sanitary Conditions Required in Food Establishments
21-324.1
Outer Windows or Doors in Food Service Facilities
21-325
Toilet and Lavatory Requirements for Food Service Facilities
21-326
Posting of Choking Rescue Maneuvers Required in Food Service Facilities
21-327
Sleeping in Certain Areas Prohibited
21-328
Employment of Persons with Communicable Diseases
21-329
Labeling Requirements for Products Containing Surimi
21-330
Repasteurization of Low Calorie Frozen Deserts
21-330.1
Cottage Food Businesses
21-330.2
Food Allergy Awareness
21-330.3
Automated External Defibrillators; Grocery Stores or Restaurants
21-330.4
Toxic Heavy Metals; Baby Food