- A. Standards established in Official United States Standards for Grades of Carcass Beef, U.S. Department of Agriculture, Food Safety and Quality Service (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853.102-2853.107) shall apply to all Louisiana grades of beef.
- B. Standards established in Official United States Standards for Grades of Carcass Pork, USDA, FSQS (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853.132-2853.137) shall apply to all Louisiana grades of pork.
- C. Standards established in Official United States Standards for Grades of Lamb, Yearling Mutton, and Mutton Carcasses, USDA, FSQS (CFR, Title 7, Chapter XXVIII, Pt. 2853, Sec. 2853.122-2853.127) shall apply to all Louisiana grades of mutton and lamb.
- D. Standards established in Official United States Standards for Grades of Veal and Calf Carcasses, USDA, Agricultural Marketing Service (CFR, Title 7, Chapter I, Pt. 53, Sec. 53.107-53.111) shall apply to all Louisiana grades of veal and calf.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405 and R.S. 3:410.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Agriculture, Market Commission, LR 7:261 (May 1981).