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Louisiana Administrative Code
Title 7
Part V
Chapter 5
Market Commission―Meat Grading and Certification
State of Louisiana
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501
Establishment of Official State Grades for Meat and Meat Products
503
Certification of Meat and Meat Products
505
Certification of State Grades of Specific Meats and Meat Products
507
Time Limitation for Issuance of Certificate
509
Waiver of Specification Requirements
511
Final Delivery of Product
513
Contractor's Obligation