LAC 7:V.1611 – Inspection and Certification by a Public Entity; Procedures

A. Any public entity that has authorization from the department to conduct self-certifications under these regulations shall do so in the following manner.
1. 1. All food products shall be inspected and certified by the public entity at the time of delivery.
2. 2. The public entity shall provide sufficient trained or experienced personnel to ensure that all products are inspected and certified in accordance with these regulations.
3. 3. The public entity shall maintain certification logs, in a form acceptable to the department, showing the
  self-certification of all food products received by the public entity. Each delivery of a food product shall be logged at the time of self-certification. Each log book shall be made available for inspection when requested by authorized representatives of the department.

AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405, R.S. 3:410 and R.S. 39:2101.

HISTORICAL NOTE: Promulgated by the Department of Agriculture and Forestry, Office of Marketing, Market Commission, LR 24:629 (April 1998).