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Louisiana Administrative Code
Title 7
Part V
Chapter 16
Meat, Poultry and Seafood Grading and Certification Program
State of Louisiana
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1601
Authority
1603
Definitions
1605
Use of Certified Food Products; Issuance of Certification; Exemptions
1607
Grading and Certification Standards and Specifications
1609
Procurement of Food Products
1611
Inspection and Certification by a Public Entity; Procedures
1613
Inspection and Certification by the Department; Procedures
1615
Fees and Costs
1617
Enforcement
1619
Penalty for Violations; Injunctive Relief; Costs; Notification