Meat, Poultry and Seafood Grading and Certification Program | Midpage

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Louisiana Administrative Code

Chapter 16

Meat, Poultry and Seafood Grading and Certification Program

State of Louisiana

1601Authority 1603Definitions 1605Use of Certified Food Products; Issuance of Certification; Exemptions 1607Grading and Certification Standards and Specifications 1609Procurement of Food Products 1611Inspection and Certification by a Public Entity; Procedures 1613Inspection and Certification by the Department; Procedures 1615Fees and Costs 1617Enforcement 1619Penalty for Violations; Injunctive Relief; Costs; Notification