- A. Any hotel, soda fountain, restaurant, grocery store, supermarket or similar establishment which sells or serves any milk or milk products may receive such milk or milk products at a temperature of 7C (45ºF) or less but, in any instance, shall be cooled and maintained at 5ºC (41ºF), provided that Ultra High Temperature (UHT) processed and packaged products are exempt from this requirement prior to being opened.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2684 (September 2011).