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Louisiana Administrative Code

Subchapter B

Dairy Plant Construction, Sanitation and Operation

State of Louisiana

911Immediate Surroundings 913Floors 915Walls and Ceilings 917Doors and Windows 919Light and Ventilation 921Separate Rooms 923Toilet Facilities 925Water Supply 927Hand-washing Facilities 929Protection from Contamination 931Reclaim or Rework Operations 933Dairy Plant Cleanliness 935Sanitary Piping 937Construction and Repair of Containers and Equipment 939Thermometers 941Pasteurization, Ultra-pasteurization and Aseptic Processing 943Cleaning and Sanitization of Containers and Equipment 945Storage of Cleaned Containers and Equipment 947Storage of Single-service Containers, Utensils and Materials 949Packing, Bottling and Wrapping 951Capping 953Delivery Containers 955Cooling of Dairy Products 957Use of Overflow, Leaked, Spilled or Mishandled Dairy Products 959Sale of Reconstituted or Recombined Milk or Milk Products and Reconstituted or Recombined Anomalous (Substitute) Milk or Milk Products 961Use of Inhibitors 963Denaturing of Milk or Dairy Products 965Dipping or Transferring Dairy Products 967Apparatus, Containers, Equipment and Utensils 969Personnel Health 971Notification of Disease 973Procedure when Infection Suspected 975Personal Cleanliness 977Allergen and Sensitivity Producing Ingredient 979Storage of Bottled or Packaged Milk and Dairy Products 981Sale of Warm Milk 983Cleaning of Containers 985Rat Proofing 987Waste Disposal 989Vehicles