LAC 51:IX.345
HARVESTER-DEALER TIME/TEMPERATURE
LOG SHEET
Harvester Information:
BOAT NAME/NUMBER:
HARVESTER NAME/ LICENSE NUMBER:
HARVESTER SIGNATURE: DATE:
Molluscan Shellfish Harvested for Other Than Raw (Half Shell) Consumption:
HARVESTING AREA/LEASE NO.:
PRODUCT INTENDED FOR OTHER THAN RAW CONSUMPTION: CIRCLE ONE:
BEDDING SHUCKING RELAYING OTHER
(EXPLAIN)
TIME HARVESTING BEGINS:
TIME HARVESTING ENDS:
NUMBER OF SACKS OF OYSTERS HARVESTED:
Molluscan Shellfish Harvested for Raw (Half Shell) Consumption:
HARVESTING AREA/LEASE NO.:
TIME HARVESTING BEGINS:
NUMBER OF SACKS OF OYSTERS HARVESTED:
Certified Dealer Information:
TEMPERATURE OF COOLER WHEN UNLOADING OYSTERS BEGINS
TIME WHEN LAST OYSTER FROM BOAT ARE PLACED IN COOLER:
TEMPERATURE OF COOLER WHEN LAST OYSTERS FROM THE BOAT ARE PLACED IN COOLER:
ORIGINAL CERTIFIED DEALER SIGNATURE
(OR AUTHORIZED REPRESENTATIVE)
DATE
AUTHORITY NOTE: Promulgated in accordance with R. S. 40:4.A.(1) and R.S. 40:5.3.
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:1311 (June 2002).