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Preparation and Handling of Seafood for Market | Midpage
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Louisiana Administrative Code
Title 51
Part IX
Chapter 3
Preparation and Handling of Seafood for Market
State of Louisiana
301
Water Storage of Shellfish [formerly paragraph 9:005]
303
Construction and Cleanliness of Shellfish Boats [formerly paragraph 9:006]
305
Sewage Disposal on Shellfish Boats [formerly paragraph 9:007]
307
Sewage Disposal near Shellfish Areas [formerly paragraph 9:008]
309
Contamination of Shell-Stock Prohibited [formerly paragraph 9:009]
311
Permits to Operate Seafood Establishments [formerly paragraph 9:010]
313
Plant Construction [formerly paragraph 9:011]
315
Seafood Plant Equipment [formerly paragraph 9:022]
317
Seafood Plant Operation [formerly paragraph 9:027 and 9:027-1]
318
Handling of Shells of Crustacean and Molluscan Shellfish
319
Seafood (Except Shell-Stock) Shipping Requirements [formerly paragraph 9:042]
321
Shipping Shell-Stock Requirements [formerly paragraph 9:047]
323
Tags [formerly paragraph 9:051]
325
Penalties Relative to Shellstock Container Tagging [formerly paragraph 9:051-2]
327
Refrigeration of Shellstock Oysters, Clams and Mussels [formerly paragraph 9:052]
329
Refrigeration Requirements for Shellstock Harvested for Raw Consumption during the Months of January through December [formerly paragraph 9:052-1]
330
Refrigeration Requirements for Shellstock Harvested during the months of May through October for Raw Consumption only by Persons Located Within the State of Louisiana
331
Refrigeration Requirements for Shellstock Harvested for Shucking or Post-Harvest Processing by a Certified Dealer during the Months of January through December [formerly paragraph 9:052-2]
333
General Provisions [formerly paragraph 9:052-3]
335
Penalties Relative to Shell-Stock Refrigeration [formerly paragraph 9:052-4]
337
Checking on Condition of Molluscan Shellfish in Growing Waters Closed by the State Health Officer [formerly paragraph 9:053]
341
Permits [formerly paragraph 9:053-2]
343
Permit Enforcement [formerly paragraph 9:053-3]
345
Harvester-Dealer Time/Temperature Log Sheet [formerly Table I]
347
FDA Laboratory Evaluation Forms [formerly Appendix A]