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Meat and Meat Products Inspection | Midpage
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Indiana Administrative Code
Title 410
9
Meat and Meat Products Inspection
Indiana Department of Health
1
Conformance with Federal Regulations; Definitions (Transferred)
2
Application of Inspection and Other Requirements (Transferred)
3
Exemptions (Transferred)
4
Application for Inspection: Grant or Refusal of Inspection
5
Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations (Transferred)
6
Assignments and Authorities of Division Employees (Transferred)
7
Facilities for Inspection (Transferred)
8
Sanitation (Transferred)
9
Ante-Mortem Inspection (Transferred)
10
Post-Mortem Inspection (Transferred)
11
Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (Transferred)
12
Official Marks, Devices and Certificates (Transferred)
13
Handling and Disposal of Condemned or other Inedible Products at Official Establishments (Transferred)
14
Rendering or Other Disposal of Carcasses and Parts Passed for Cooking (Transferred)
15
Marking Products and Their Containers (Transferred)
16
Labeling, Marking Devices, and Containers (Transferred)
17
Entry into Official Establishments; Reinspection and Preparation of Products (Transferred)
18
Definitions and Standards of Identity or Composition (Transferred)
19
Records, Registration, and Reports (Transferred)
20
Cooperation with Federal Programs (Transferred)
21
Transportation (Transferred)
22
Detention; Seizure and Condemnation; Criminal Offenses (Transferred)