The department shall:

1. (1) deposit daily with the treasurer of state:

   1. (A) three and three-fourths cents (3 3/4¢) of the beer excise tax rate collected on each gallon of beer or flavored malt beverage;
   2. (B) one dollar and seventeen cents ($1.17) of the liquor excise tax rate collected on each gallon of liquor; and
   3. (C) sixteen cents (16¢) of the wine excise tax rate collected on each gallon of wine; and

2. (2) not later than the fifth day of the following month, transfer the deposits under subdivision (1) into the state construction fund.

   [Pre-1973 Recodification Citation: 7-2-1-17(c).]

   Formerly: Acts 1973, P.L.55, SEC.1; Acts 1973, P.L.56, SEC.27. As amended by P.L.72-1996, SEC.19; P.L.213-2015, SEC.95; P.L.108-2019, SEC.144.

As amended by P.L.72-1996, SEC.19; P.L.213-2015, SEC.95; P.L.108-2019, SEC.144.