1. (a) The board shall adopt rules under IC 4-22-2 establishing standards for:

   1. (1) professional responsibility or a code of ethics for the profession of dietetics;
   2. (2) applicant qualifications of a certified dietitian;
   3. (3) the administration of this article;
   4. (4) the number of hours of continuing education needed for renewal of certification and the procedures for approving continuing education courses and programs; and
   5. (5) establishing fees under IC 25-1-8-2 as described in subsection (b).

2. (b) The board shall establish, charge, and collect fees under IC 25-1-8-2 for:

   1. (1) the filing of an application for a certificate under this article;
   2. (2) the original issuance of a certificate under this article;
   3. (3) a renewal of a certificate issued in accordance with this article;
   4. (4) the replacement of a certificate or renewal certificate lost or destroyed; and
   5. (5) any other purposes prescribed by IC 25-1-8-2 .

As added by P.L.124-1994, SEC.7.