The state superintendent may, to the extent that funds are available and in cooperation with other appropriate agencies and organizations, do the following:

1. (1) Conduct studies of methods of improving and expending school lunch programs and promoting nutritional education in the schools.
2. (2) Conduct appraisals of the nutritive benefits of school lunch programs.

3. (3) Report the findings and recommendations periodically to the governor.

   [Pre-2005 Elementary and Secondary Education Recodification Citation: 20-5-13-6.]

As added by P.L.1-2005, SEC.10.