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Indiana Code
Title 16
42
Chapter 5.3
IC 16-42-5.3
Home Based Food Products
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1
Definitions
2
Home based vendor
3
Exemption from food establishment requirements
4
Requirements for the preparation and sale of a food product
5
Labeling requirements
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Shipping and delivery of a food product
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Food handler certificate
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Food sampling and inspection; powers of the state department
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Development of guidelines
10
Sale of poultry and rabbits at a farmers' market or roadside stand; exemption from food establishment requirements
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Sale of eggs; exemption for sale of eggs or whole uncut produce by certain individual vendors
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Prohibition on an ordinance or resolution requiring licensure, certification, or inspection
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Guidelines concerning state department rules; enforcement