Ind. Code § 16-42-5.3-9 – Development of guidelines | Midpage

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Indiana Code

§ 9

Ind. Code § 16-42-5.3-9

Development of guidelines

As added by P.L.49-2022, SEC.4.

The state health commissioner may develop guidelines for the requirements described in this chapter, including:

(1) standards for best safe food handling practices;
(2) disease control measures; and
(3) standards for potable water sources.

As added by P.L.49-2022, SEC.4.