A food establishment must meet the following conditions:

1. (1) Be adequately lighted, heated, drained, and ventilated.
2. (2) Be supplied with uncontaminated running water.

3. (3) Have adequate sanitary facilities.

   [Pre-1993 Recodification Citation: 16-1-20-8.]

As added by P.L.2-1993, SEC.25.