- a) The Department incorporates by reference 9 CFR 381: Subpart P (81 FR 21706, effective January 1, 2018).
- b) Cooling of poultry shall be in accordance with the provisions set forth in Section 125.330.
- c) Definitions and standards of identity or composition for poultry products shall be as set forth in this Section and in Section 13(d) of the Act.
(Source: Amended at 43 Ill. Reg. 4526, effective March 26, 2019)