DEPARTMENT OF AGRICULTURE — SUBCHAPTER c: MEAT AND POULTRY INSPECTION ACT | Midpage

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Illinois Administrative Code

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DEPARTMENT OF AGRICULTURE — SUBCHAPTER c: MEAT AND POULTRY INSPECTION ACT

121Definitions (Repealed)123Application of Requirements; Inspection (Repealed)125Meat and Poultry Inspection Act 126Exemptions (Repealed)129Application for License; Issuance or Refusal of License; Inspection (Repealed)132Official Numbers; Issuance of License; Revocation or Suspension of License; Reports of Violations (Repealed)135Assignment and Authorities of Program Employees (Repealed)138Facilities for Inspection (Repealed)141Sanitation (Repealed)143Ante Mortem Inspection (Repealed)146Post Mortem Inspection (Repealed)149Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (Repealed)152Official Marks, Devices and Certificates (Repealed)155Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (Repealed)158Rendering or Other Disposal of Carcasses and Parts Passed for Cooking (Repealed)161Marking Products and Their Containers (Repealed)163Labeling, Marking Devices, and Containers (Repealed)166Entry into Official Establishments; Reinspection and Preparation of Products (Repealed)169Definitions and Standards of Identity or Composition and Standards of Fill of Containers (Repealed)172Records, Registration and Reports (Repealed)175Transportation (Repealed)178Detention; Seizure and Condemnation; Criminal Offenses (Repealed)181Special Services Relating to Meat and Other Products (Repealed)183Additional Regulations Relating to Poultry (Repealed)186General Authority (Repealed)