21—36.12(196) Health and hygiene of personnel.
- 36.12(1) No person known to be affected by a communicable or infectious disease shall be permitted to come in contact with the product.
- 36.12(2) Personnel engaged in egg handling operations shall maintain a high degree of personal cleanliness and shall conform to good hygienic practices during working periods. Personnel engaged in egg handling and warewashing operations shall thoroughly wash their hands and the exposed portion of their arms with soap or detergent and warm water before starting to work; after smoking, eating, or using the toilet; and as often as necessary during work to keep their hands and arms clean. Personnel shall keep their fingernails trimmed and clean.
- 36.12(3) Personnel shall wear clean outer clothing and effective hair restraints where necessary to prevent the contamination of the product.
[ARC 0138C, IAB 5/30/12, effective 7/4/12]