Rule 40-7-4-.15. Recall Procedure

Each owner of a certified plant producing cooked crab or crab meat shall keep on file a written product recall procedure. A copy of this recall procedure shall be provided to the department.

Authority: Ga. L. 1956, p. 195 as amended; O.C.G.A. Sec. 26-2-1et seq.

History. Original Rule entitled "Recall Procedure" adopted. F. Apr. 30, 1996; eff. May 26, 1996.