Rule 40-2-16-.21. Personnel - Handwashing Facilities

1. (1) Handwashing Sinks, Conveniently Located. Handwashing facilities must be located convenient to the milkhouse, milking barn, stable, parlor, and flush toilet.

2. (2) Characteristics and Use Restrictions.

   1. (a) Handwashing facilities must include:

      1. 1. Soap or detergent;
      2. 2. Hot and cold, or warm running water;
      3. 3. Individual sanitary towels or other approved hand-drying devices; and
      4. 4. A lavatory fixture.
   2. (b) Utensil wash and rinse vats will not be considered as handwashing facilities.

Authority: O.C.G.A. § 26-2-450, et seq.

History. Original Rule entitled "Personnel - Handwashing Facilities" adopted. F. June 9, 2023; eff. July 1, 2023, as specified by the Agency.