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Georgia Rules and Regulations (Ga. Comp. R. & Regs.)
Division 40
40-2
40-2-16
Ga. Comp. R. & Regs. 40-2-16
Raw Milk for Human Consumption
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40-2-16-.01
Purpose
40-2-16-.02
Definitions
40-2-16-.03
Permitting
40-2-16-.04
Inspection and Correction of Violations
40-2-16-.05
Abnormal Milk
40-2-16-.06
Unlawful Activities
40-2-16-.07
Milking Barn, Stable, or Parlor - Construction
40-2-16-.08
Milking Barn, Stable, or Parlor - Cleanliness
40-2-16-.09
Cowyard
40-2-16-.10
Milkhouse - Construction and Facilities
40-2-16-.11
Milkhouse - Cleanliness
40-2-16-.12
Toilet
40-2-16-.13
Water Supply
40-2-16-.14
Utensils and Equipment - Construction
40-2-16-.15
Utensils and Equipment - Cleaning
40-2-16-.16
Utensils and Equipment - Sanitization
40-2-16-.17
Utensils and Equipment - Storage
40-2-16-.18
Milking - Flanks, Udders, and Teats
40-2-16-.19
Protection from Contamination
40-2-16-.20
Drug and Chemical Control
40-2-16-.21
Personnel - Handwashing Facilities
40-2-16-.22
Personnel - Cleanliness
40-2-16-.23
Raw Milk Cooling
40-2-16-.24
Insect and Rodent Control
40-2-16-.25
Animal Health
40-2-16-.26
Bottling, Packaging, and Container Closure
40-2-16-.27
Labeling
40-2-16-.28
Examination of Raw Milk
40-2-16-.29
Adulterated and Misbranded Milk
40-2-16-.30
Recall Procedures
40-2-16-.31
Administration and Enforcement