Fla. Admin. Code R. 68B-21.007
(b) A person may keep a snook on the premises of a restaurant if:
1. It is for the sole purpose of preparing the snook for consumption by the recreational harvester who harvested the snook,
2. The snook was legally harvested by a recreational harvester; and,
3. The snook is clearly labeled with a tag that has the recreational harvester’s name and address clearly written on it.
Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 7-23-85, Amended 7-9-87, 3-1-94, 1-1-98, Formerly 46-21.007, Amended 6-29-00, 7-12-07, 9-1-13.