1. (1) Wild Turkey:

   1. (a) It is unlawful for any person to take or possess any beardless wild turkey hen during any season that allows gobblers or bearded hens to be taken within the state unless authorized by Division 68A, F.A.C. For any harvested wild turkey during any season when taking a beardless wild turkey hen is prohibited, positive evidence of legal harvest must be retained, and the identifying information of the harvester must be provided, as described herein. For any harvested wild turkey during any season when a beardless wild turkey hen is legal to take, the identifying information of the harvester must be provided as described herein. For the purposes of subsection (1), positive evidence of legal harvest is the head, and if applicable, the beard, and the identifying information of the harvester is their first and last name and either their Commission-issued customer identification number or their harvest reporting confirmation number.
   2. (b) Harvested wild turkey may be transferred whole or divided and transferred in portions or parts from the harvester to other persons in the field or camp. If transferred whole, the possessor must retain positive evidence of legal harvest and provide the identifying information of the harvester. If transferred in portions or parts, the harvester must retain positive evidence of legal harvest and any possessor of the portions or parts must provide the identifying information of the harvester. If the harvester retains the whole harvested wild turkey in their possession, then they must retain positive evidence of legal harvest and provide their identifying information. Positive evidence of legal harvest and the identifying information of the harvester must be retained until a harvested wild turkey arrives at a meat processor, taxidermist, the domicile of its possessor, or has been cooked, and must be provided upon request by Law Enforcement.

   3. (c) Harvest reporting requirements shall apply to any person who harvests a wild turkey. Wild turkeys harvested out of state, under permits issued pursuant to Chapter 68A-9, F.A.C., and captive-reared turkeys harvested on licensed Game Farms and Hunting Preserves shall be exempt from harvest reporting requirements.

      1. All wild turkeys harvested shall be recorded in a harvest log and reported to the Commission’s harvest reporting system within 24 hours of harvest and prior to final processing, prior to any parts of the turkey being transferred to any meat processor or taxidermist, or prior to leaving the state, whichever occurs first.

      2. Prior to moving a wild turkey from the point of harvest, the person who harvested the wild turkey shall record in a harvest log: the first and last name of the person who harvested it; the date of harvest; the county or, if applicable, the name of the public hunting area where harvested; and the sex.

      3. An FWC-issued customer number is required for reporting harvested wild turkeys.

      4. The Commission’s harvest reporting system will provide a confirmation number once harvest is reported and the confirmation number shall be immediately recorded in the harvest log of the person who harvested the wild turkey.

      5. Once a harvested wild turkey is reported through the Commission’s harvest reporting system and prior to that wild turkey being transferred to another party, the wild turkey, or portions or parts thereof, shall be labeled by the harvester with their first and last name and the harvest reporting confirmation number. Such labeling shall remain on the wild turkey, or portions or parts thereof, until final processing or until stored at the domicile of its possessor.

2. (2) Deer:

   1. (a) For any harvested deer, positive evidence of legal harvest must be retained, and the identifying information of the harvester must be provided, as described herein. For the purposes of subsection (2), positive evidence of legal harvest is the skull plate, and if applicable, any attached antler, and the identifying information of the harvester is their first and last name and either their Commission-issued customer identification number or their harvest reporting confirmation number. Harvested deer may be transferred whole or divided and transferred in portions or parts from the harvester to other persons in the field or camp. If transferred whole, the possessor must retain positive evidence of legal harvest and provide the identifying information of the harvester. If transferred in portions or parts, the harvester must retain positive evidence of legal harvest and any possessor of the portions or parts must provide the identifying information of the harvester. If the harvester retains the whole harvested deer in their possession, then they must retain positive evidence of legal harvest and provide their identifying information. Positive evidence of legal harvest and the identifying information of the harvester must be retained until a harvested deer arrives at a meat processor, taxidermist, the domicile of its possessor, or has been cooked, and must be provided upon request by Law Enforcement.

   2. (b) Harvest reporting requirements shall apply to any person who harvests a deer, except for the following: non-native deer, deer harvested out of state, deer killed by a motor vehicle, deer harvested under permits issued pursuant to Chapter 68A-9, F.A.C., and deer harvested on a licensed Game Farm or Licensed Private Hunting Preserve.

      1. All deer harvested shall be recorded in a harvest log and reported to the Commission’s harvest reporting system within 24 hours of harvest and prior to final processing, prior to the deer or any portions or parts thereof being transferred to any meat processor or taxidermist, or prior to leaving the state, whichever occurs first.

      2. Prior to moving a deer from the point of harvest, the person who harvested the deer shall record in a harvest log: the first and last name of the person who harvested it; the date of harvest; the county or, if applicable name of public hunting area where harvested; and the sex.

      3. An FWC-issued customer number is required for reporting harvested deer.

      4. The Commission’s harvest reporting system will provide a confirmation number once harvest is reported and the confirmation number shall be immediately recorded in the harvest log of the person who harvested the deer.

      5. Once a harvested deer is reported through the Commission’s harvest reporting system and prior to that deer being transferred to another party, the deer, or portions or parts thereof, shall be labeled by the harvester with their first and last name and the harvest reporting confirmation number. Such labeling shall remain on the deer, or portions or parts thereof, until final processing or until stored at the domicile of its possessor.

Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const. History–New 8-1-79, Amended 5-19-80, 6-21-82, -Formerly 39-12.03, Amended 4-11-90, Formerly 39-12.003, Amended 7-29-15, 7-1-19, 7-26-21, 7-1-22, 7-1-24, 7-1-25, 9-16-25.