1. (1) Facility name and identification.

   1. (a) No facility may be referred to or use names such as “nursing facility” or “rest facility” unless it is a nursing facility licensed under chapter 400, F.S.
   2. (b) No facility may use the word “school” in its name unless there is a state or county certified educational program operated within the facility.
   3. (c) No facility may erect any exterior sign which would label the residents or functions of the facility by indicating that the facility serves persons with developmental disabilities.

2. (2) Leasing of property by licensees. If the licensee is not the owner of the property, the licensee must have a fully executed lease.

   1. (a) The lease must be current at the time of initial licensure and renewal.
   2. (b) The lease must not lapse during the term of the license.
   3. (c) The terms of the lease must not preclude the facility from being able to operate as a group home or foster home in accordance with Chapter 65G-2, F.A.C.

3. (3) General physical facility and site requirements. The facility is responsible for providing a healthy, safe, and caring residential environment that is clean, hygienic, and sanitary. For the facility to create such an environment, it must have and maintain the minimum standards as established by paragraphs (a) through (h) of this subsection, except in the event of impossibility such as a natural disaster or loss of power outside of the control of licensee.

   1. (a) The facility must be free of any dangerous physical conditions and hazards. Interior and exterior building surfaces must be free of:

      1. cracks, holes, tears, uneven projections, protruding nail, splinters;

      2. broken, warped, or loose boards, tile, linoleum, handrails, railings, plaster, lath, window panes, hanging fixtures;

      3. exposed pipes or electric wiring;

      4. water spillage or damage; and

      5. tripping hazards.

   2. (b) All areas of the facility occupied by residents, including bedrooms, common areas, hallways, bathrooms, and dining areas shall have natural or mechanical ventilation.
   3. (c) Ramps, doors, corridors, toileting and bathing facilities, furnishings, and equipment shall be designed to accommodate resident needs and disabilities.
   4. (d) Those facilities serving residents with physical impairments may not have architectural barriers that prevent the resident’s participation in everyday facility activities.
   5. (e) Each facility that requires medically essential service is solely responsible for any backup equipment or power supply and a planned course of action in the event of a power outage or interruption of service in accordance with section 366.15, F.S.
   6. (f) The facility shall provide safe and sanitary housing. Floors, walls, ceilings, windows, doors, and all parts of the structures shall be of sound construction, properly maintained or in working order, and kept clean, hygienic, and sanitary as necessary to ensure the health and safety of the facility’s residents.
   7. (g) All interior doors with locks shall be readily opened from the inside of the room.

   8. (h) Exterior doors must not prevent individuals from exiting the building, but may utilize delayed egress systems provided such systems meet all of the following conditions:

      1. egress is prevented for a maximum of 30 seconds;

      2. the delayed egress system has been approved by the local authority having jurisdiction over fire safety or the State Fire Marshall; and

      3. locks are automatically disengaged in the event of a fire, power outage, or activation of the fire alarm.

4. (4) Common living and dining areas.

   1. (a) A minimum of 35 square feet of combined living and dining area shall be provided per household member, excluding bedrooms, bathrooms, hallways, kitchens, utility rooms, garage, and laundry rooms.
   2. (b) The living area shall be provided with an adequate number of appropriate furnishings for the usual functions of daily living. These furnishings shall be sturdily constructed, in working condition, and designed to meet the daily needs of household members.
   3. (c) The dining area furnishings shall be adequate in number, in working condition, and designed to meet the daily needs of household members.
   4. (d) Facilities shall not charge residents an additional fee for television or internet services provided in a common area.

5. (5) Kitchen.

   1. (a) The kitchen shall be large enough to accommodate the equipment and personnel needed to prepare and properly serve the required number of meals.
   2. (b) The kitchen shall have equipment, utensils, and supplies in good condition and working order to properly store, prepare, and serve the required number of meals.
   3. (c) Multi-use utensils, tableware, and equipment shall be thoroughly cleaned with hot water and disinfected after each meal.
   4. (d) Cleaned and disinfected utensils, equipment, and all single-use articles shall be stored at least six inches above the floor in a clean, dry location and in a way that protects them from contamination by splashing, dust, and other contaminants.
   5. (e) The food-contact surfaces of fixed equipment shall be protected from contamination. Such surfaces must be cleaned and disinfected, including equipment, counter tops, storage shelves, and similar areas. Food contact surfaces must be maintained in a clean, hygienic, and sanitary condition.
   6. (f) All sinks shall be of sufficient size and depth to accommodate the utensils being washed.
   7. (g) After cleaning, all equipment and utensils shall be dried. Cleaned equipment and utensils and all single-use articles shall be handled in a way that protects them from contamination.
   8. (h) Dishwashers shall be properly installed and maintained in good repair and shall be operated in accordance with the manufacturer’s instructions and specifications.

6. (6) Bedrooms.

   1. (a) Bedrooms shall be arranged to provide for resident privacy.

      1. Bedroom doors shall not have vision panels except as may be necessary for residents who require visual supervision due to documented behavioral or medical issues.

      2. Direct access to a resident’s bedroom from a common area is required. Sole access to a resident’s bedroom shall not be through a bathroom or other bedroom.

      3. In determining licensed capacity, only bedrooms that are fully accessible and available for resident use may be considered. Bedrooms that are utilized exclusively by direct care staff, live-in caregivers, or the family members of live-in caregivers shall not be considered as available for resident use and will not be considered in determining the licensed capacity of the facility.

   2. (b) Facilities initially licensed before July 1, 2014, with no lapse in licensure or change in licensee, can have a maximum of four residents sharing a bedroom. Facilities initially licensed on or after July 1, 2014, can have a maximum of two residents sharing a bedroom.
   3. (c) Single bedrooms for residents shall provide at least 80 square feet of usable floor space.
   4. (d) Multi-occupancy bedrooms used by residents shall provide at least 60 square feet per person of usable floor space.
   5. (e) Usable floor space shall include only those areas with vertical wall heights of five feet or more and does not include closet areas.
   6. (f) Bedroom arrangements shall be compatible with the physical needs of the residents. Beds for residents shall be located so as to avoid drafts from windows and excessive heat from heat sources.
   7. (g) No portable heaters shall be used in bedrooms in facilities serving six or fewer residents.
   8. (h) Dresser drawers and either a wardrobe or an enclosed closet space adequate to store the appropriate belongings of each resident shall be provided commensurate with any physical or behavioral limitations of the resident and the physical limitations of the facility. Captain-style beds with drawers installed as part of the bed frame may be substituted or used as dresser drawers.

   9. (i) Each resident shall have an individual bed.

      1. Futons, cots, inflatable mattresses, hammocks, and sleeper sofas shall not be used as permanent bedding.

      2. Each resident’s bed shall have a clean, firm, comfortable mattress which is clean and in good condition, and free from fabric tears, holes, odors, loose springs, and noticeable sagging.

      3. Beds shall be of suitable dimensions to accommodate residents who are using them. The bedding must consider and accommodate the physical needs and requirements of the individual resident.

      4. Bunk beds shall not be permitted.

      5. Enclosure bed system shall not be permitted unless it is required within a resident’s approved behavioral plan under Chapter 65G-8, F.A.C., and is used in conformity therewith.

   10. (j) The facility shall offer bedding and linens for each resident.

       1. These shall include a suitable pillow, pillowcase, sheets, blanket, and a bedspread or comforter which shall all be clean and in good condition.

       2. All bedding and linens shall be clean and in good condition.

       3. Bed linens shall be replaced with clean linens at least once each week, or more frequently as required.

       4. Residents shall not be permitted to sleep or rest on soiled beds and bed pillows.

       5. A resident may choose to purchase their own bedding and linens in order to personalize his or her bedroom or when it is determined by a licensed physician to be medically necessary to address a diagnosed medical condition.

       6. Bedding and linens purchased by the licensee must be available to accommodate the licensed capacity of the home.

       7. A mattress cover or waterproof sheet shall be provided if needed by the resident due to allergies, incontinence, or other medical or physical reasons.

       8. Bedding shall be appropriate to the season.

   11. (k) Bedroom furnishings for residents shall include adequate shelf space, individual chest or dresser space, draperies or shades commensurate with any physical or behavioral limitations of the resident. Window coverings, including draperies or shades, are not required for skylight windows.
   12. (l) Additional storage space shall be available elsewhere in the facility to accommodate residents’ luggage and large or seldom used personal belongings commensurate with the physical limitations of the facility. The storage space must be able to be secured or locked and free from insects or pests.
   13. (m) Each resident shall be allowed to decorate his or her private quarters in an individual style that will respect the care of the property and other residents who may share the bedroom commensurate with the physical limitations of the facility.

7. (7) Bathrooms.

   1. (a) There shall be at least one toilet, lavatory, and tub or shower, accessible and available for resident use for every three residents in facilities initially licensed on or after July 1, 2014. Facilities initially licensed before July 1, 2014, and continuously thereafter shall have no less than one toilet and lavatory for every six residents, and one shower for every eight residents.
   2. (b) Only bathrooms that are functional and that meet the needs of the individual residents shall be considered when determining the licensed capacity of a facility. Bathrooms used solely by staff, live-in staff, or family members of live-in staff are not available to residents and shall not be considered in the calculation of licensed capacity.
   3. (c) Sole access to a resident’s bathroom shall not be through another household member’s bedroom.
   4. (d) Bathrooms shall be clean, hygienic, sanitary and well-ventilated.
   5. (e) Bathrooms must be indoors.
   6. (f) Bathrooms shall provide individual privacy. When multiple residents share a bathroom, the licensee and direct care staff are responsible for ensuring that the rights, preferences, and privacy of other residents are taken into consideration and respected.
   7. (g) Each resident shall be provided a separate and appropriate place for his/her own toothbrush, towel, and other personal care items.
   8. (h) Toilet and bathing area fixtures shall be in good working condition and approximate normal patterns found in residential construction, except for special requirements applicable for residents with physical impairments or for special needs.
   9. (i) Bathrooms shall have sufficient supplies of toiletry items such as shampoo, toothpaste, soap, and toilet paper to accommodate resident needs. A resident may choose to purchase his or her own toiletry items based on his or her personal preference. A resident may discontinue his or her choice at any time and request to use facility-supplied toiletry items.
8. (8) Water temperature. The facility must have an adequate supply of hot water for bathing and dishwashing, sufficient to meet the needs of all household members. Hot water accessible to residents must not exceed 120 degrees Fahrenheit (48.9 degrees Celsius) at the outlet.

9. (9) Laundry.

   1. (a) Laundry services, including clothes washing and drying, shall be provided by or available within the facility or accessible to residents through commercial laundry services. If the laundry appliances become inoperable, outside laundry services shall be provided until such time as repairs are made or the appliances are replaced. The facility shall be responsible for the cost of such services.
   2. (b) Laundry soap, fabric softener, bleach, and stain remover shall be supplied for resident use and paid for by the facility.
   3. (c) If laundry services are provided within the facility, the facilities and appliances shall kept free of excessive lint build-up.

10. (10) Heating and cooling.

    1. (a) Indoor temperature shall be maintained within a range of 68 to 80 degrees Fahrenheit, as appropriate for the climate.
    2. (b) Any heating equipment or apparatus employed shall not constitute a burn hazard to the residents.
    3. (c) There shall be no discernible differences between the temperature and humidity of areas within the facility that are used by staff and those areas used by the residents, unless such differences are based on documented resident need or preference.
    4. (d) Temperature variances due to a natural disaster, power outages outside of the licensee’s control, or equipment failures that are being repaired in a timely manner that will not endanger the facility’s residents shall not be considered violations of this subsection. The licensee must notify the Agency when repairs or replacement to the heating and air conditioning system are needed to maintain the required temperature range in accordance with paragraph (10)(a). The licensee must keep the Agency updated with respect to any repairs or replacement.
    5. (e) Portable heaters, such as space heaters, must utilize an automatic safety switch that turns the unit off if it is tipped over, and a thermostatic control or timer which ensures that the unit will turn itself off and prevent overheating or creating an electrical hazard.
11. (11) Lighting. All areas of the facility shall be adequately lighted in accordance with area usage and to ensure the health and safety of residents.

12. (12) Housekeeping and maintenance. The interior and exterior of the facility shall be maintained by the licensee to ensure the health and safety of residents. The licensee must:

    1. (a) keep the buildings in a clean, safe and orderly condition. This includes all rooms, corridors, attics, basements, and storage areas;
    2. (b) keep attics, basements, stairways and similar areas free of accumulations of refuse, discarded furniture, discarded equipment, newspapers, magazines, boxes, and other similar items;
    3. (c) keep floors clean and non-slip to ensure client safety;
    4. (d) supply and pay for necessary cleaning supplies;
    5. (e) keep the facility free of unpleasant or noxious odors;
    6. (f) ensure that the grounds and any additional buildings on the grounds are kept free of unkempt vegetation and debris and maintained in a safe and sanitary condition;
    7. (g) ensure that all outdoor garbage and other waste materials are kept in covered containers until removed. Containers shall be emptied as often as necessary to prevent public nuisance and health hazards in accordance with municipal and county requirements of the jurisdiction within which the facility is located;
    8. (h) ensure that all indoor garbage and other waste materials are stored in a manner that maintains a sanitary condition. Trash cans or other such waste containers must be emptied as often as necessary to prevent attracting pest or vermin and unpleasant and noxious odors;
    9. (i) provide mitigation of risk or assurances of safety to prevent harm or injury from hazardous areas. Such mitigating risk or assurances of safety methods include door chimes, alarms, fencing or a wall of at least four feet in height. A hazardous area is that area designated as such by Agency staff at the time of initial licensure, or in the case of a significant change in the needs and characteristics of the residents of the facility, or a significant change to the facility, property or land adjacent, which may include, but is not limited to, water hazards such as, canals, creeks, holding ponds, rivers, lakes, swamps. In determining the hazardous area, Agency staff shall consult with the licensee and any determination about the hazardous area designation must be related to and consider the needs and characteristics of the residents of the facility; and
    10. (j) except when restitution is a component of a client’s LRC-approved behavior plan, licensees are solely responsible for any costs associated with the repair or replacement of any facility equipment or property which is owned or leased by the licensee when such equipment or property is lost, damaged or destroyed by a resident. Unless the licensee agrees to cover replacement or repair costs, a resident who damages or destroys equipment or property which is owned or leased by himself/herself or other residents of the facility shall be responsible for any costs associated with the repair or replacement of such equipment or property.

13. (13) Meal services. Unless contraindicated by documented medical, behavioral, or dietary requirements for individual residents, the following meal service standards shall apply to all facilities:

    1. (a) Food and beverages shall be of adequate quantity and variety, served at appropriate temperatures, prepared by methods which conserve nutritional value, and served in a form easy for residents to manage and, within reason, in keeping with resident preferences.
    2. (b) Within reason, dietary practices in keeping with the religious requirements of the resident’s faith group shall be observed at the request of the resident, or the resident’s authorized representative.
    3. (c) Residents who are not routinely absent from the facility for work or other purposes must be prepared at least three meals at regular times during each 24-hour period. If a resident is absent from the facility for work or for an approved program during a regular meal time, the resident must be provided a meal at no charge to the resident. Snacks shall be available and provided by the facility at appropriate times during the day or evening.
    4. (d) Dining and serving arrangements shall provide for a variety of eating experiences and the opportunity for residents to make food selections with guidance.
    5. (e) Meals are developed in accordance with residents’ individual medical, behavioral, and dietary requirements.
    6. (f) Menus shall be planned, written, and dated at least two days in advance of consumption. Resident participation in meal planning is recommended but not required.
    7. (g) In accordance with the menu, a minimum of two days of fresh food supplies and five days of staple food and drinking water supplies sufficient for all household members shall be available at the facility at all times.

14. (14) Food preparation, storage, and service.

    1. (a) All food preparation surfaces, preparation equipment, utensils, cutlery, and dishes must be maintained in a clean and disinfected manner, free of any damage, and safe for intended use.
    2. (b) Food must be free from cross-contamination.
    3. (c) All food must be stored at the appropriate temperature and location to maintain safety.
    4. (d) Hotplates, grills, propane stoves, and similar equipment must be operated in a well-ventilated area and free from hazard(s).
    5. (e) All food received or used in a licensed facility shall be clean, hygienic and sanitary, and safe for human consumption, and free from spoilage, adulteration, and misbranding.
    6. (f) Food, while being transported, stored, prepared, displayed, or served within the facility, shall be protected from dust, flies, rodents or other vermin, toxic materials, unclean equipment and utensils, flooding, sewage, overhead leakage, and any other source of contamination.
    7. (g) Food shall be stored a minimum of six inches above the floor, on clean shelves, racks, or other clean surfaces in such a manner as to be protected from splashing and other contamination. Food must be stored in a manner which permits free air circulation in and around food. Metal pressurized beverage containers, food packaged in cans, glass, or other waterproof containers need not be elevated when the floor is clean, and the food container is not exposed to moisture.
    8. (h) Food not subject to further washing or cooking (ready-to-eat food) before being served shall be stored in a manner that protects it from cross-contamination with food requiring washing or cooking. Packaged food shall not be stored in contact with water or undrained ice.
    9. (i) Food, whether raw or prepared, if removed from the container or package in which it was obtained, shall be stored in a clean, covered, and labeled container, except during necessary periods of preparation or service. Container covers shall be impervious and nonabsorbent.
    10. (j) Prior to the food being placed into the freezer, the container must be clearly marked to indicate the date of freezing. Food must be dated if not consumed upon initial preparation.
    11. (k) Hot food shall be cooled within four hours to 41 degrees Fahrenheit or below.

    12. (l) Potentially hazardous food. For purposes of this rule, “potentially hazardous food” means food that requires refrigeration or freezing to prevent spoilage while it is in storage. The following requirements apply to potentially hazardous food:

        1. Different types of raw animal products such as beef, fish, lamb, pork, or poultry shall be separated during storage and processing by use of different containers, partitions, shelves, or by cleaning and sanitizing the equipment between product use. Raw food products shall be physically separated from ready-to-eat food products during display or storage by storing the raw products below all ready-to-eat food products.

        2. Upon receipt, potentially hazardous food shall be stored in a refrigerator or freezer, as appropriate, at temperatures that will protect it from spoilage. All potentially hazardous food shall be kept at safe temperatures, either below 41 degrees Fahrenheit or above 135 degrees Fahrenheit after cooking.

        3. Potentially hazardous foods that are to be served without further cooking (ready-to-eat foods) and that will require refrigeration shall not be allowed to remain between 41 and 135 degrees Fahrenheit for a period in excess of four hours.

        4. Frozen potentially hazardous food shall be thawed in refrigerated units at a temperature not to exceed 41 degrees Fahrenheit, under cold potable running water, or in a microwave. Frozen potentially hazardous food shall be cooked immediately after thawing.

        5. Potentially hazardous foods shall be kept for no more than seven days after its initial cooking.

15. (15) Firearms and weapons.

    1. (a) Firearms, ammunition, and all other weapons shall be prohibited in licensed facilities unless the facility also serves as the primary residence of the licensee.
    2. (b) All firearms must be stored unloaded. Firearms and ammunition shall be stored separately from each other within locked storage areas. Weapons normally associated with hunting, fishing, hiking, or recreational target sports, such as bows and arrows, spear guns or slingshot type devices, shall be stored unloaded within locked storage areas not accessible to facility residents. Other weapons associated with personal protection such as stun guns or chemical aversive sprays such as Mace or pepper spray shall also be kept in locked storage areas not accessible to facility residents.

16. (16) Hazardous and toxic chemicals or compounds.

    1. (a) All poisonous and toxic chemicals or compounds and potentially hazardous instruments shall be used with extreme caution. Chemicals or compounds harmless to humans shall be used whenever reasonably appropriate.
    2. (b) Poisonous and toxic compounds shall be kept in a locked storage space.
    3. (c) Such items shall be safeguarded and not comingled with food items in storage areas or elsewhere.
    4. (d) In all cases, such products shall be stored in their original containers or, if transferred to other containers for dispensing purposes, clearly labeled as to the contents and locked in a storage area.
    5. (e) Facilities constructed before 1978 may have lead-based paint hazards. For facilities built before 1978, the licensee must provide written disclosure of the presence of lead-based paint or lead-based paint hazards to current and prospective residents of the facility.

17. (17) Swimming pools and other bodies of water hazards.

    1. (a) Residents who are not proficient swimmers:

       1. Must be supervised by sight and sound at all times when they are within 50 feet of any body of water or water hazard such as pools, hot tubs, canals, creeks, holding ponds, rivers, lakes, swamps or areas subject to flooding. Access to bodies of water or other water hazards must be restricted when supervision is not available. Supervision must be provided by an adult employee of the facility who is responsible for the resident and who is also certified in first aid and CPR.

       2. Must not be allowed in pools or other bodies of water without wearing a life jacket or other U.S. Coast Guard approved flotation device unless engaged in swimming lessons or while under the direct supervision of an on-shift employee capable of assisting with swimming-related emergencies who is also certified in first aid and CPR.

    2. (b) All water-related recreational activities in which residents are participating, such as boating or water sports, must be directly supervised by an adult employee of the facility.
    3. (c) Pools without filters, such as wading or kiddy pools, are permitted for use by facilities and shall be assembled and used in accordance with manufacturer’s instructions. Such pools must be emptied and stored away when not in use and filled with clean water before the next use.
    4. (d) All entry points and safety covers must be locked when the pool or spa is not in use.
    5. (e) Swimming pools must be equipped with one of the following life saving devices: ring buoy, rescue tube, flotation device with a rope, or a pole of sufficient length to cover the area of the pool.
    6. (f) While the pool or spa is in use, accessible ingress and egress must be provided.
    7. (g) All stairs and ladders in and around the pool or spa must be in good working condition.
    8. (h) Any pool or spa located on the facility property shall be maintained in a clean, hygienic, and sanitary condition.

18. (18) Smoking.

    1. (a) Facilities that do not prohibit residents or staff from smoking indoors, either through admission criteria, house rules or self-government, may permit smoking only in areas that are designated by the residents, except that the designated smoking area shall not include indoor common areas shared or accessed by non-smoking residents.
    2. (b) Residents shall not be permitted to smoke in bed, except that those confined to bed by infirmity may be permitted to do so only under the visual supervision of staff.
    3. (c) Smoking shall not be permitted indoors if any of the residents of the facility are children or possess a medical condition, such as asthma, which would be aggravated by indoor smoking.
19. (19) Alarms. Alarms that are activated when an exterior door or window is opened are permitted for use within residential facilities.
20. (20) Smoke and carbon monoxide detectors. Facilities shall be equipped with smoke and carbon monoxide detectors in good working condition.

21. (21) Insect, rodent, and vermin control.

    1. (a) Effective measures shall be utilized to minimize the presence of rodents, flies, cockroaches, bedbugs, and other insects on the premises, which includes maintaining a clean environment in the facility.
    2. (b) All buildings shall be effectively maintained rodent-proofed and rodent free.
    3. (c) All outside openings shall be effectively sealed or screened to prevent entry of insects, rodents, and vermin.
    4. (d) For persistent pest control problems, a licensed pest control operator must be utilized to eliminate the threat.

22. (22) Animal health and safety.

    1. (a) Animals must be kept free from disease or under treatment by a licensed veterinarian.
    2. (b) Animals being kept indoors or having access to the indoors must be treated for flea and tick control in accordance with the recommendations of a licensed veterinarian to prevent infestations.
    3. (c) Animals requiring rabies vaccination must be vaccinated for rabies and their vaccinations must be current at the time of inspection. Proof of rabies vaccination or veterinary certification of vaccination exemption shall be kept on the premises at all times.
    4. (d) Facility property must be kept reasonably free from animal waste.

23. (23) Response to resident sickness.

    1. (a) Facility staff must carefully clean any areas contaminated with vomit, stool, or bodily fluids.
    2. (b) Vomit, stool, and bodily fluids shall be cleaned up before disinfecting. Responsible staff shall wear disposable gloves to clean and disinfect whenever possible. Cleaning shall be done with disposable towels, and used towels shall be disposed of in a non-absorbent plastic bag.
    3. (c) Facility staff must disinfect the affected area after it is completely cleaned. Staff shall allow the area to air-dry, and discard all materials used to clean the area, including placing used towels and gloves in a non-absorbent plastic bag. Staff must wash their hands with soap and water immediately after removing gloves.
    4. (d) Soiled linens, soiled clothes, or other soiled items shall be carefully removed and kept separated from uncontaminated items. Soiled linens, soiled clothes, or other soiled items that are contaminated shall be washed separately from uncontaminated items using a regular wash cycle at high temperature with detergent, or regular wash cycle with detergent and bleach or other sanitizer.

24. (24) Foreclosures, evictions, and bankruptcies.

    1. (a) Licensees must notify the Agency within 24 hours upon the receipt of a notice of eviction or foreclosure involving the property at which the license is maintained.
    2. (b) Licensees who file for bankruptcy protection must notify the Agency within 24 hours of filing for bankruptcy.
25. (25) Mobile homes or manufactured homes, as defined in section 320.01(2), F.S., may not be used for foster care facilities, group home facilities, or residential habilitation centers. This does not include modular homes. For the purposes of this rule, a mobile or manufactured home is a home that is transported on a non-removable chassis which remains a structural part of the home and considered relocatable.
26. (26) Optional in-service training. The licensee may develop in-service training for family members, guardians or guardian advocates of residents. This training may address topics such as appropriate behavioral interventions, guardianship, social security benefit issues, or other topics of relevance. Under no circumstances may the licensee, or its contracted trainer or presenter, charge a fee for the provision of such training.
27. (27) Willful or intentional misstatements. A licensee or applicant shall not make willful or intentional misstatements, orally or in writing, to intentionally mislead Agency staff, the Department of Children and Families, or law enforcement in the performance of their duties.

Rulemaking Authority 393.067(1), 393.067(7), 393.501(1) FS. Law Implemented 393.067 FS. History–New 8-13-78, Formerly 10F-6.08, 10F-6.008, 65B-6.008, Amended 7-1-14, 5-5-15, 3-26-26.