1. (1) Plan One. A bachelor’s or higher degree with an undergraduate or graduate major in agriculture or agriculture education; or

2. (2) Plan Two. A bachelor’s or higher degree with thirty (30) semester hours in agriculture to include credit in four of the areas specified below:

   1. (a) Soil science;
   2. (b) Agricultural mechanics;
   3. (c) Food and resource economics;
   4. (d) Animal science;
   5. (e) Agronomy;
   6. (f) Horticulture;
   7. (g) Entomology; and,
   8. (h) Forestry and natural resources.

Rulemaking Authority 1001.02, 1012.55, 1012.56 FS. Law Implemented 1001.02, 1012.55, 1012.56 FS. History–New 10-10-89, Amended 7-17-00, 6-23-16.