For the purposes of this chapter, the definitions in Section 585.01, F.S., and the following shall apply:

1. (1) Accredited tuberculosis-free herd. As defined in Rule 5C-3.001, F.A.C.
2. (2) Accredited tuberculosis-free state or zone. As defined in Rule 5C-3.001, F.A.C.
3. (3) Accredited veterinarian. As defined in Rule 5C-3.001, F.A.C.
4. (4) Approved livestock facility. As defined in Rule 5C-3.001, F.A.C.
5. (5) Authorized Representative. An employee of the state or federal government, or a licensed veterinarian accredited by the USDA, who is authorized to conduct animal disease control and eradication activities.
6. (6) Certified brucellosis-free state or area. As defined in Rule 5C-3.001, F.A.C.
7. (7) Certified brucellosis-free herd. As defined in Rule 5C-3.001, F.A.C.
8. (8) Classified brucellosis-Class A state or area. As defined in Rule 5C-3.001, F.A.C.
9. (9) Department. As defined in Rule 5C-3.001, F.A.C.
10. (10) Electronic Official Certificates of Veterinary Inspection (ECVI). An electronic certificate provided by USDA Veterinary Services Process Streamlining System or a third-party vendor approved by the United States Animal Health Association (USAHA) ECVI Data Standards Subcommittee and issued by licensed and accredited veterinarians in animal’s state of origin.
11. (11) Exhibition. Any fair allowing the displaying or presenting livestock, including poultry, to the general public for an animal exhibit or animal show.
12. (12) Fair(s). Annual public fair as defined in F.S. 616.001, that exhibits domestic animals.
13. (13) Group. One or more Animals maintained on the same premises or in contact with one another.
14. (14) Isolation. Separation of individual Animals by a physical barrier in a manner that assures one Animal does not have access to the body, excrement, or discharges of another Animal; does not share a building with a common ventilation system; and is not within ten feet of another Animal.
15. (15) Market class. An exhibition class consisting of finished fed animals.
16. (16) Official certificate of veterinary inspection (OCVI). As defined in Rule 5C-3.001, F.A.C.
17. (17) Official individual identification. As defined in Rule 5C-3.001, F.A.C.
18. (18) Official test. A test conducted by a licensed and accredited veterinarian with method approved by Department rules for the specific disease and animal species.
19. (19) Owner. The owner of the animal or herd or the owner’s authorized agent.
20. (20) Pseudorabies. A contagious, infectious herpesvirus, causing communicable disease of livestock and other animals also known as Aujeszky’s disease or mad itch.
21. (21) Recognized slaughtering establishment. As defined in Rule 5C-3.001, F.A.C.
22. (22) Swine brucellosis. An infectious bacterial disease caused by Brucella suis (B. suis) biovars 1 or 3, most frequently affecting swine but able to cause disease in other animals and humans.
23. (23) Terminal swine show. An exhibition market class consisting of swine that are isolated and housed separately from all other animals and designated for slaughter only channels.
24. (24) Validated brucellosis-free herd, as defined in 9 CFR §78.1 (JAN 2024). This definition of validated brucellosis-free herd is hereby incorporated by reference and available online at HYPERLINK "http://www.flrules.org/Gateway/reference.asp?No=Ref-17727"http://www.flrules.org/Gateway/reference.asp?No=Ref-17727.

Rulemaking Authority 570.07(23), 585.002(4), 585.08(2), 585.145(2) FS. Law Implemented 585.08(2)(a), 585.145(1), (2) FS. History–New 1-19-95, Amended 6-4-95, 6-21-06, 2-19-14, 11-21-18, 3-17-25.