- (1) For each citrus season, the anhydrous citric acid for Navels shall be the juice of the sample which contains not less than 0.36 percent of anhydrous citric acid.
- (2) All other maturity standards for oranges shall be met.
Rulemaking Authority 601.10(7) FS. Law Implemented 601.11 FS. History‒New 2-11-14.