20ER25-2 Orange Maturity Standards – Processed.

For the period beginning at 12:00 a.m. on October 24, 2025, and ending at 11:59 p.m. on July 31, 2026, processed oranges must have a Brix value of no less than 7.0 and there shall be no minimum ratio of total soluble solids to anhydrous citric acid including field run and eliminations.









PAGE \* MERGEFORMAT 1

Rulemaking Authority 601.10(7), 601.11, 601.111 FS. Law Implemented 601.9910(1) FS. History – New 10-24-25.