20ER25-1 Grapefruit Maturity Standards – Processed.

For the period beginning 12:00 a.m. on October 24, 2025, and ending at 11:59 p.m. on December 31, 2025, the minimum Brix standard shall be no less than 7.0 for processed grapefruit. Beginning at 12:00 a.m. on October 24, 2025, and ending at 11:59 p.m. on July 31, 2026, the minimum ratio of total soluble solids to anhydrous citric acid are suspended for processed grapefruit including field run and eliminations.









Rulemaking Authority 601.10(7), 601.11, 601.111 FS. Law Implemented 601.9910(1) FS. History – New 10-24-25.