D.C. Mun. Regs. tit. 25-B, § 903
903.1 Storage and transportation of finished food shall be performed as stated in federal law, specifically 21 CFR 110.93 - Warehousing and distribution.
903.2 Potentially hazardous foods shall be transported at the temperatures specified in sections 900.2 through 900.6, and as required under subtitle H of this Code.
SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).