3301.1 Based on the findings of an investigation related to a food employee who is suspected of being infected or diseased, or a carrier of an infectious agent that causes a disease that is transmissible through food, the Department may issue an order to the suspected employee, or licensee or dealer instituting one (1) or more of the following control measures:

1. (a) Restricting the food employee's services to specific areas and tasks in a food processing operation that present no risk of transmitting the disease;
2. (b) Excluding the food employee from a food processing operation; or
3. (c) Closing the food processing operation by summarily suspending a license or dealer certification in accordance with this Code.

SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).